CHERRY GOSE
Our classic Gose recipe with a twist, Cherry Gose is kettle soured and then fermented with Himalayan pink salt, coriander and sweet cherries. The result - a refreshingly tart ale, with crisp cherry notes and a slightly sweet finish.
4% ABV // 9 IBU
SEE: Deep pink, with slight haze and sturdy white head.
SMELL: Cherry forward, with notes of citrus and slight coriander spice.
TASTE: Sweet / tart cherry notes, dry bready malt, and ever-so-slight coriander notes. Finishes dry and refreshing.
BITTER: 1 (out of 5)
SWEET: 2 (out of 5)
HOPS: Hallertau Perle
MALTS: Rahr 2-Row Malt, Pale Wheat
OTHER: Other: Coriander, Himalayan Sea Salt, Cherry Puree